Salmon Carpaccio with Pink Peppercorns

Ingredients

• 150 grams Sashimi quality salmon
• 1/2 Onion
• 1 Baby greens (for garnishing)
• 1 Herb salt or salt
• 1 Olive oil
• 2 full teaspoons White wine vinegar
• 2 tsp Lemon juice (any citrus fruit juice
• ok)
• 1 Pink peppercorns

Instructions

1. Finely slice the onions, submerge in water, drain, and scatter on a plate.
2. Slice the salmon and arrange the onions.
3. Sprinkle herb salt on the mixture, drizzle the ingredients, and top with peppercorns.