Salisbury Steak With Belmont Sauce Recipe

Ingredients

• 3 lbs. grnd chuck
• 1/4 c. finely minced onion
• 2 tbsp. minced parsley
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon dry thyme
• 1/4 c. oil

Instructions

1. Combine meat, onion, parsley, salt, Tabasco and thyme.
2. Shape into 8 oval patties.
3. Sprinkle lightly with some flour and brush with oil.
4. Broil about 6 min on each side.
5. Top with Belmont Sauce.
6. Serves 8.