Salatet Malfoof (Cabbage Salad)

Ingredients

• 1/2 teaspoon garlic finely chopped
• 1/2 teaspoon salt
• 1/4 cup lemon juice fresh
• 1/4 cup olive oil
• 2 cups cabbage white cabbage
• shredded
• 2 tablespoons mint leaves finely cut
• 1/4 cup pomegranate seeds optional

Instructions

1. In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon.
2. Add the lemon juice.
3. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.
4. Continue beating until the mixture is smooth.
5. Place the cabbage in a salad bowl, and pour the garlic dressing over it.
6. Toss lightly with a spoon until the cabbage is evenly coated.
7. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.