Salami & Potato Salad with Tuna Dressing

Ingredients

• 720 g potatoes
• 10 slices of spicy salami
• 1 large green oak leaf lettuce
• 65 g pitted black olives
• 200 g sliced red peppers
• 1 (125 g) can tuna in water
• 2 tablespoons chopped drained capers
• 125 ml mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon tomato paste
• 2 tablespoons chopped fresh basil
• 1 clove garlic
• crushed

Instructions

1. Cook potatoes unpeeled by boiling or steaming until tender, drain, cool and slice.
2. Cut salami into quarters.
3. Combine potatoes, salami& torn lettuce leaves with the red pepper and olives in a serving bowl and drizzle over the dressing.
4. DRESSING: Blend all ingredients together until smooth.