Ingredients
- 1 cup coleslaw blend (cabbage slaw mix)
- 2 Tbsp. KRAFT Creamy Poppyseed Dressing
- 4 slices pumpernickel bread
- 8 slices OSCAR MAYER Deli Fresh Beef Salami
- 8 thin slices cucumber
- 4 KRAFT Extra Thin Swiss Cheese Slices
Instructions
- Mix coleslaw blend and dressing until well blended.
- Cover each of 2 of the bread slices with 2 salami slices, 4 cucumber slices and half of the coleslaw.
- Top evenly with the cheese and remaining salami slices; cover with the remaining bread slices.
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