Ingredients
- cooking spray
- 2 cups flour
- 12 teaspoon salt
- 12 teaspoon baking powder
- 14 teaspoon fresh ground pepper
- 1 tablespoon freshly chopped chives
- 2 cups milk
- at room temperature
- 3 eggs
- at room temperature
- 1 tablespoon melted butter
- 6 slices genoa salami
- diced small (deli)
- 12 sharp cheddar cheese cubes (1/2 inch cubes)
Instructions
- Preheat over to 425 and spray the popover pan with non stick spray.
- Preheat pan in over 5 minutes before adding batter.
- Mix all ingredients EXCEPT cheddar cheese and whisk until combined completely.
- Scoop batter into pan leaving 1/4 inch at the top.
- Drop one cube of cheese into the center of each cup.
- Place pan in oven in the lower 1/3 of the oven.
- Bake 20 minutes at 425.
- Reduce heat to 350 and bake another 20 minutes.
- Serve Immediately or allow to cool on a wire rack.
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