Salad with Roasted Root Vegetable Vinaigrette

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup frozen apple juice concentrate
• thawed
• 2 tablespoons apple cider vinegar
• 1 teaspoon maple syrup
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 roasted carrot
• 1 roasted parsnip
• 1/2 roasted shallot
• 1/2 head romaine lettuce
• chopped
• 1/2 head radicchio
• chopped
• 1 spear Belgian endive
• stemmed and chopped

Instructions

1. For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor.
2. Blend until smooth.
3. For the salad: Place the lettuce, radicchio and endive in a salad bowl.
4. Add the vinaigrette and toss until coated.