Salad-in-a-Boat
Ingredients
- 23 cup water
- 5 tablespoons butter
- 14 teaspoon salt
- 23 cup all-purpose flour
- 3 large eggs
- 34 cup swiss cheese
- Shredded
- 1 12 cups spinach leaves
- 8 cherry tomatoes
- 12 cup mayonnaise
- 1 teaspoon Dijon mustard
- 14 teaspoon cumin
- Ground
- 1 cup raw cauliflower
- sliced
- 14 lb raw mushrooms
- thinly sliced
- 1 cup frozen peas (thawed)
- 1 cup celery
- thinly sliced
- 2 green onions with tops
- sliced
- 6 large eggs
- hard-cooked
Instructions
No instructions listed