Salad Greens with Prosciutto and Shrimp

Ingredients

• 3/4 pound mixed salad greens arugula
• dandelion
• tango
• frisee
• anchocress
• red mustard
• mizuna
• lollo rosso
• curly cress
• chervil
• radicchio
• perella red
• 1/4 pound prosciutto thinly sliced
• 2 teaspoons vegetable oil olive
• 1/2 pound shrimp tiny
• cooked shelled
• 2 tablespoons ginger crystallized
• 1/4 cup vinegar rice or pear
• 3 tablespoons vegetable oil salad
• 1 tablespoon vegetable oil oriental sesame
• 1 x flower petals

Instructions

1. Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.
2. Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.
3. Toss gently.