Sakura Shrimp Onigiri for Cherry Blossom Viewing

Ingredients

• 360 ml Uncooked white rice
• 100 grams Sakura shrimp (tiny dried shrimp)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Mirin
• 1 Mitsuba

Instructions

1. Rinse the rice and add all of the ingredients except for the parsley to the rice cooker.
2. Fill the rice cooker with water up to the 2 cup mark and set to cook.
3. Shape into bite-sized rice balls, then garnish with Japanese parsley or sprigs of sansho to finish!
4. !