Saigon Burgers with Ginger Glaze and Thai Basil Mayo

Ingredients

• 1 pound beef (sirloin or chuck)
• 1/4 pound brisket
• 2 tablespoons kosher salt
• 4 sesame brioche buns
• 1 cup Iceberg lettuce
• shredded
• 1/2 red onion
• thinly sliced
• thai basil leaves
• cilantro leaves
• mint leaves
• Sriracha
• 1/4 cup chopped ginger
• 2 tablespoons garlic
• chopped
• 2 tablespoons sugar
• 1/2 cup light soy sauce
• 2 tablespoons toasted sesame oil
• 2 cups thai basil leaves
• 1 cup mayonnaise
• 1 teaspoon kosher salt
• 1 ice cube

Instructions

1. Combine the ginger, garlic, sugar, soy sauce, and sesame oil in a blender and blend until smooth; set aside.