Saffron Whole Wheat Couscous

Ingredients

• 1/2 cup white wine or hot vegetable broth
• 1/2 tsp. saffron threads
• 2 cups vegetable broth
• boiling
• 2 cups quick-cook
• whole wheat couscous
• 1 cup chopped dried apricots
• 13 cup chopped walnuts
• 2 Tbs. chopped flat-leaf parsley

Instructions

1. Place wine and saffron in small bowl, and set aside for 10 minutes.
2. In small saucepan, bring broth to a boil.
3. Stir in couscous, apricots, walnuts, parsley and saffron mixture.
4. Stir to mix well.
5. Cover, remove from heat and set aside for 5 minutes.
6. Fluff with fork, and serve immediately.