Ruthie's Best Chili

Ingredients

• 1 12 lbs ground beef
• 1 large onion (diced)
• 1 large garlic clove (diced)
• 2 -3 stalks celery (diced)
• 12 green pepper (diced)
• 1 (14 ounce) can Rotel Tomatoes or 1 (14 ounce) can chilies
• 1 (20 ounce) can stewed tomatoes
• 1 (14 ounce) can kidney beans or 1 (14 ounce) can black beans
• 1 (14 ounce) can chili beans
• 1 cup water
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 cup salsa

Instructions

1. In a skillet brown ground beef with onion, garlic, celery & green pepper till ground beef is cooked.
2. In dutch oven pan add remaining ingredients and let simmer, but not boil about 15-20 minutes.
3. Add the ground beef mixture and continue to cook about 30 minutes.
4. Best if made the day before.