Rustic Squash Pizza with Goat Cheese Gremolata

Ingredients

• 2 cups cubed butternut squash ( 1/2-inch cubes)
• 1 16-oz. pkg. refrigerated pizza dough
• 2 1/2 oz. fresh mozzarella cheese
• drained
• chopped
• 2 1/2 oz. reduced-fat mozzarella cheese
• chopped
• 23 cup chopped red onion
• 2 Tbs. chopped Italian parsley
• 1/2 large red jalapeno or Fresno chile
• finely chopped
• 2 tsp. grated lemon peel
• 1 clove garlic
• minced (1 tsp.)
• 13 cup crumbled goat cheese

Instructions

1. Place oven rack in lowest position; place large baking sheet on rack, and preheat oven to 500F.
2. Coat large skillet with cooking spray.
3. Add squash; season with salt,
4. if desired, and coat with cooking spray.
5. Add 1/4 cup water.
6. Bring to boil over medium-high heat.
7. Cover, and cook 5 minutes, or until squash is tender and water is absorbed.
8. Coat dull side of non-stick foil with cooking spray.
9. Place dough on foil; coat dough with spray.
10. Stretch dough into 13- x 9-inch oblong shape.
11. Sprinkle with mozzarella cheeses, then squash and onion, leaving
12. 1/2-inch border around sides.
13. Season with salt and pepper, if desired.
14. Slide foil with pizza onto hot baking sheet in oven.
15. Bake pizza 10 to 15 minutes, or until crust is crisp.
16. Meanwhile, toss together parsley, chile, lemon peel, and garlic in small bowl.
17. Mix in goat cheese.
18. Transfer pizza to cutting board or platter.
19. Sprinkle with parsley mixture.