Ingredients
- 14 oz loaf of Italian bread
- 12 tbsp soften margarine
- 1 tbsp ground black pepper
- fresh
- 1 tsp pink Himalayan salt
- 12 tsp grated parmesan cheese
- 1/3 cup roughly broken thin extra sharp cheddar cheese
- 1 tsp basil dried
- 1 tsp whole leaf oregano dried
- 6 tbsp granulated garlic powder
Instructions
- Preheat oven 450 Fahrenheit
- On a bias cut the bread into
- Put tablespoon of margarine on each piece
- Add garlic, salt pepper basil and oregano, on the garlic add half a tablespoon to each slice of bread
- Add parmesan cheese and cheddar cheese
- Bake till browned a bit
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