Rummer cocktail Recipe Calstanhope
Ingredients
- 1 ounce peach schnapps
- 1 ounce apricot brandy
- 1 1/2 ounces Cruzan Blackstrap rum
- 1 1/2 ounces white rum
Instructions
- Shake all ingredients in a shaker filled with ice.
- Strain into an old-fashioned glass filled with ice and garnish with a cherry and lime slice.