Rum-Raisin Maple Syrup

Ingredients

• 3/4 c. raisins
• 3/4 c. pure maple syrup
• 3 tbsp. rum

Instructions

1. Bring raisins, syrup, and rum to a simmer in a small saucepan.
2. Remove from heat.
3. Let stand until raisins are plump, at least 15 minutes.
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