Rum Raisin Loaf

Ingredients

• 14 cup light rum (I used Bacardi Limon Rum)
• 1 cup golden raisin
• 12 cup warm water
• 13 cup butter
• melted
• 2 eggs
• 12 cup sour cream
• 1 teaspoon vanilla
• 12 teaspoon lemon rind
• grated
• 12 teaspoon orange rind
• grated
• 13 cup granulated sugar
• 3 12 cups all-purpose flour (I used bread flour)
• 12 teaspoon salt
• 1 tablespoon active dry yeast
• 1 egg yolk
• lightly beaten (for glazing)

Instructions

No instructions listed