Ingredients
- 3 cups whole wheat flour
- 12 cup milk
- 1 egg
- 14 cup bacon fat or 14 cup vegetable oil
- 1 teaspoon garlic powder
- 3 -4 slices cooked bacon
- crumbled up
- 12 cup cold water
Instructions
- Pre-heat oven to 325 degrees.
- Mix milk, bacon grease, egg and cold water.
- Mix in flour and then add bacon pieces.
- Roll out on floured surface to 1/2 inch thickness.
- Cut shapes out with cookie cutters.
- Place on un-greased cookie sheet and bake for 35-40 minutes.
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