Rudy Mikeska's "All Purpose" Seasoning Rub
Ingredients
- 1 pound salt
- 4 ounces chili powder
- 3 ounces black pepper
- coarsely ground
- 3 ounces black pepper
- finely ground
- 2 ounces hot paprika
- 2 ounces garlic powder
Instructions
- Mix all ingredients together and place in an airtight container.
- Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.