Ingredients
- 4 lg. apples
- 1 c. sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon apple pie spice
- 2 tbsp. cornstarch or possibly flour
- 1 1/2 c. hot water
Instructions
- Wash, core and cut apples in half.
- Place in Pyrex bowl skin side up.
- Mix all the dry ingredients in the hot water and pour over the apples.
- Chip up 1/2 stick of butter and scatter it on top of apples.
- Cook at 325 F. till done.
- Test by mashing spoon on top of apples.
- Flip halves over and dip up syrup and pour over apples.
- Yummy.
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