Ingredients
- 1 (16 ounce) box bow tie pasta
- cooked and drained
- 4 slices bacon
- cooked and crumbled
- 12 green bell pepper
- chopped
- 2 stalks celery
- chopped
- 1 medium tomatoes
- seeded and chopped
- 1 (4 ounce) can kalamata olives in red wine vinegar
- sliced
- 12 cup Italian cheese blend
- 12-1 cup mayonnaise or 12-1 cup salad dressing
- 12-1 cup sour cream
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 14 teaspoon cayenne pepper
- 1 dash Worcestershire sauce
- salt and pepper
Instructions
- Prepare and combine ingredients.
- Refrigerate until completely chilled.
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