Round-Up Beef (For a Crowd)

Ingredients

• 10 pounds beef
• round steak
• 1 cup flour
• all-purpose
• 5 cups water
• 3 cups ketchup
• 1 1/4 cups brown sugar
• 1 1/4 cups red wine vinegar
• 5 tablespoons worcestershire sauce

Instructions

1. Dredge strips of beef in flour, salt and pepper, brown in oil.
2. Combine water, ketchup, brown sugar, vinegar, worcestershire, and onion.
3. Stir well, heat and pour over beef.
4. Bring to boil, reduce heat and cook covered until beef is tender about 2 hours.
5. Stir occasionally.