Round Bread And Dip Recipe

Ingredients

• 2 c. lowfat sour cream
• 1/2 c. minced onion
• 1/4 c. minced green peppers
• 2 tbsp. minced pimento
• 1 tbsp. horseradish
• 2 teaspoon dill weed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon seasoned salt
• 1/4 teaspoon salt
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon pepper
• 1 round bread

Instructions

1. Combine all ingredients for dip.
2. Cover and refrigerate2-3 hrs.
3. Preheat oven to 400 degrees.
4. Cut thin slice from top of bread.
5. Carefully hollow out center of bread leaving 1 inch shell on sides and bottom.
6. Cut inside pcs into 1 inch cubes.
7. Place bread shell and cubes on baking sheet.
8. Bake about 10 min or possibly till toasted.
9. Cold completely.
10. Place dip in bread; serve bread cubes around platter.