Ingredients
- 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
- 1/2 cup match-like carrot sticks
- 1/4 cup sliced pitted green olives
- 1 Tbsp. drained capers
- 1 Tbsp. chopped fresh oregano
- 1/4 tsp. crushed red pepper
- 3 cups rotini pasta
- uncooked
Instructions
- Bring all ingredients except pasta to boil in saucepan on medium heat; cover.
- Simmer on medium-low heat 15 min.
- Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta.
- Serve topped with pasta sauce mixture.
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