Rotel Cheese Dip W/ Beans

Ingredients

• 2 lbs Velveeta cheese
• cubed
• 1 (8 ounce) can Rotel Tomatoes
• 1 (16 ounce) can refried beans

Instructions

1. Put all ingredients in a medium sauce pan.
2. Cook on low heat, stirring occasionally, until cheese is melted.
3. Serve warm with tortilla chips.
4. This works well in the crock pot too.
5. Just cook on low for 3-4 hours, stirring halfway through.