Ingredients
- 1 stick butter softened
- 1 stick margarine softened
- 8 ounces cream cheese softened
- 2 1/2 cups flour
- all-purpose
- 1 pound powdered sugar for dusting
- 1 pound apricot
- fruit filling
Instructions
- Combine butter, margarine, cream cheese.
- Add flour.
- Refrigerate a few hours or overnight.
- Roll out as for pie crust.
- Cut into 2 inch circle or squares.
- Put 1/2 teaspoon filling in center.
- Pinch center to seal.
- Place on ungreased baking sheet.
- Bakeat 350F (180C).
- 10 to 12 min.
- If they pop open, press together while still hot.
- Cool on rack.
- Dust with sugar before serving.
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