Rosemary Rice Roll-Ups
Ingredients
- 1 cup basmati rice
- 2 cups vegetable broth
- 1 teaspoon margarine
- 1 cup cheddar cheese
- grated
- 1 tablespoon fresh rosemary leaf (heaping)
- 3 green onions
- sliced
- 1 egg
- 1 egg
- separated
- 1 (180 g) package tofu
- sheets
Instructions
No instructions listed