Rosemary Paprika Roasted Almonds

Ingredients

• 2 cups Raw Almonds
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Coarse Sea Salt
• 2 Tablespoons Fresh Rosemary
• Finely Chopped
• 1 teaspoon Paprika

Instructions

1. 1.
2. Preheat oven to 325 degrees F. 2.
3. Line baking sheet with parchment paper.
4. 3.
5. Mix all ingredients in a medium bowl until almonds are well-coated.
6. 4.
7. Spread almonds onto baking sheet in one layer.
8. 5.
9. Bake almonds for 25 minutes.
10. 6.
11. Let almonds cool, then store in an airtight container.