Rose's Fruit Punch

Ingredients

• 1 liter orange juice
• 1 liter ginger ale
• 750 ml sparkling grape juice
• 1 cup passion fruit pulp
• 1 (400 g) can crushed pineapple
• syrup
• 2 cups sugar
• 2 cups water
• 1 teaspoon mixed spice
• 1 teaspoon ginger
• 4 cloves
• 12 teaspoon salt

Instructions

1. Syrup: Boil all ingredients together for 15 minutes Allow to cool completely.
2. Chill.
3. Combine syrup, fruit and juices in a punch bowl.
4. Serve.