Ingredients
- 9 inches unbaked pie shells
- 1 (29 ounce) cansliced yellow cling peaches
- drained well
- 1 cup sugar
- 13 cup all-purpose flour
- 13 cup butter
- softened
- 1 12 teaspoons vanilla extract
- 1 egg
Instructions
- Drain the peaches well and pour over the unbaked pie crust.
- In a small bowl combine the rest of the ingredients.
- Dump over the peaches and try to spread the mixture over the peaches as evenly as possible.
- Bake in a preheated 350 degree oven for 1 hour.
- Remove and cool slightly.
- Slice and serve with your favorite vanilla ice cream.
- ENJOY!
- *Make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.
← Back to all recipes