Rose Chicken & Mushrooms - Slow Cooker

Ingredients

• 4 chicken breasts
• chopped into 1-inch pieces
• 2 cups whole small fresh mushrooms
• 1 tablespoon oil
• 2 garlic cloves
• minced
• 1 (10 ounce) can cream of mushroom soup
• 1 (20 ounce) can diced tomatoes
• 4 -5 sprigs fresh thyme
• salt and pepper
• 2 tablespoons fresh parsley
• chopped
• 1 (900 g) bag broad egg noodles

Instructions

1. In a hot skillet heat oil, add chicken and brown.
2. Add to slow cooker.
3. Add everything else to the slow cooker and mix well (except egg noodles).
4. Cook on low for 8 hours or high for 5 hours.
5. Serve over cooked egg noodles.
6. Remember to remove the sticks from the thyme.
7. Garnish with fresh chopped parsley.