Romaine Hearts with Red Pepper Vinaigrette

Ingredients

• 2 hearts romaine
• chopped
• 1 jarred roasted red bell pepper
• drained
• 1 tablespoon red wine vinegar
• eyeball it
• Handful flat-leaf parsley
• 1/4 cup extra-virgin olive oil
• eyeball it
• Salt and pepper

Instructions

1. Place chopped romaine on a platter or in a salad bowl.
2. To a food processor, add roasted red pepper, vinegar and parsley.
3. Process, then stream in extra-virgin olive oil.
4. Season with salt and pepper.
5. remove processor bowl and drizzle dressing over salad, serve.