Romaine and Tangelo Salad

Ingredients

• 1 each salad dressing
• creamy honey and poppy seed
• 30 leaves romaine lettuce from smaller inside part
• 1 cup mandarin oranges or tangelo
• peeled
• 6 tablespoon pecan halves sliced

Instructions

1. Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.