Ingredients
- 1 package lasagna noodles
- 13 cup olive oil
- 1/2 cup onions chopped
- 2 cups tomato sauce
- 1/2 cup bouillon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 each lobster tails
- 1 pound mozzarella cheese sliced
- 1/2 cup parmesan
- parmigiano-reggiano cheese
- grated grated
Instructions
- Cook noodles in rapidly boiling salted water.
- Drain Spread noodles out on waxed paper to prevent them from sticking.
- Saute onion in remaining oil until tender.
- Stir in tomato sauce, bouillion, salt and pepper; simmer 10 minutes.
- Cut away thin underside membrane of lobster tails.
- Spoon some of the sauce into the bottom of a greased pan.
- Top noodles with rock lobster pieces; cover with sauce.
- Layer mozzarella over all; sprinkle with Parmesan cheese.
- Cover and bake in preheated 350F (180C).
- oven 30 minutes, or until bubbling hot.
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