Roberg's Fast Tomato Soup

Ingredients

• 160 g tomato paste
• 70 g margarine
• 4 tablespoons flour
• 2 liters water
• salt and pepper
• 2 tablespoons fresh basil
• 2 tablespoons chicken soup powder

Instructions

1. Melt the margarine.
2. Add the tomato paste and fry it.
3. Add the flour and the water and bring to a boil.
4. Cook for 15 minutes.
5. Add the spices and serve.
6. Options to add: cooked rice, egg drops, sour cream, or dill.