Ingredients
- 2 mallard duck
- plucked and cleaned
- 2 tbsp butter or margarine
- 1 cup water
- 1 tsp ground sage
- 1 medium onion
- half chopped and half sliced
- 2 cup croutons
- 4 strips of thick bacon
- 1/2 cup blush wine
- 1 lawrys seasoned pepper", "1 lawrys seasoned salt
Instructions
- rub ducks inside and out with seasoned salt and seasoned pepper
- in a large sauce pan melt the butter and 1/2 cup of water
- add ground sage and 1/4 cup chopped onion
- mix with croutons and blend well
- stuff ducks loosely with crouton mixture.
- line bottom of roasting pan with sliced onions.
- place ducks breast up and cover each one with 2 strips of bacon.
- add 1/2 cup water and half cup of wine to bottom of roasting pan
- cover and bake at 300for 2 hours or until tender.
← Back to all recipes