Roasted Turkey Breast With Sprouts on Pumpernickel
Ingredients
- 4 slices pumpernickel bread
- 2 tablespoons mayonnaise
- 6 thin roasted turkey breast
- slices
- 4 havarti cheese
- slices
- 4 avocados
- slices
- alfalfa sprout
- salt
- to taste
- black pepper
- to taste
Instructions
- spread slices of bread with mayonnaise.
- build sandwiches with turkey, cheese and alfalfa sprouts.
- be sure to season meat well.
- top each sandwich with slice of avocado.