Roasted Tomatoes for Bruschetta

Ingredients

• 14 cup olive oil
• divided
• 2 lbs ripe tomatoes
• halved lengthwise
• seeded
• 1 teaspoon sugar
• 12 teaspoon salt

Instructions

1. Preheat oven to 250 degrees.
2. Pour 1/2 the oil into glass or ceramic baking dish.
3. Arrange tomatoes in dish, cut side up.
4. Drizzle with remaining oil.
5. Sprinkle with sugar, and salt.
6. Bake 2 hours.
7. Turn tomatoes over and bake two more hours.
8. Let stand at room temperature for 2 hours.
9. Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.
10. Serve with toasted bread to friends.
11. .