Roasted Sugar Snap Peas with Fleur de Sel

Ingredients

• 1 pound sugar snap peas
• 1 tablespoon olive oil
• Fleur de sel
• 2 tablespoons chopped fresh chives

Instructions

1. Preheat broiler.
2. Line large baking sheet with foil.
3. Toss peas with oil on prepared baking sheet.
4. Spread peas in single layer.
5. Broil until just crisp-tender and beginning to brown in spots, stirring once with spatula, about 2 minutes.
6. Transfer to bowl.
7. Sprinkle with fleur de sel, then chives, and serve.