Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus

🍴 22 ingredients 👁️ 2 views 📚 Published by William and Morrow

Ingredients

2 squab
stuffed with mirepoix (1 to 1 1/2 pound each)
Olive oil
Essence
recipe follows
8 garlic cloves
1 teaspoon salt
Salt and pepper
2 cups diced peeled potatoes (1/2-inch dice)
3 cups water
2 teaspoons salt
in all
1/2 cup heavy cream
4 cloves lightly roasted garlic
1/2 teaspoon white pepper
3 tablespoons unsalted butter
1/2 cup vinegar meat jus
(veal stock or dark chicken stock
with the drippings from the squab
balsamic vinegar
salt and pepper)
Emerils ESSENCE Creole Seasoning (also known as Bayou Blast)", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup

No instructions listed