Roasted Sesame Salt Potatoes

Ingredients

• 2 kg potatoes
• 4 tablespoons olive oil
• 2 tablespoons sesame seeds
• 12 tablespoon flaked sea salt

Instructions

1. Day before --
2. Peel and thickly slice the potatoes.
3. Cover with cold water and chill.
4. On the day --
5. Heat oven to 200C / 400F Cook potatoes in boiling salted water for 5 mins and drain well.
6. Shake in the colander to create fluffy edges.
7. Place in a roasting pan and drizzle with the oil.
8. Sprinkle on sesame seeds and And roast for 20 minutes Turn over and roast for another 30 mins until golden.
9. Sprinkle with the sea salt and serve.