Roasted Salmon with Balsamic-Honey Mustard Glaze

Ingredients

• 1/2 cups Extra Virgin Olive Oil
• 24 ounces
• weight Fresh Salmon Filet
• 1/4 cups Balsamic Vinegar
• 1- 1/2 Tablespoon Agave Nectar
• 2 Tablespoons Honey Dijon Mustard
• 1/2 teaspoons Golden Brown Sugar
• Packed
• Kosher Salt To Taste
• Fresh Ground Pepper
• to taste

Instructions

1. Preheat your broiler.
2. Line a baking sheet with aluminum foil and lightly brush a thin layer of olive oil onto the foil.
3. Place the salmon onto the baking sheet, skin side down.
4. In a bowl, combine all remaining ingredients for the glaze.
5. Once incorporated, generously brush the glaze onto your salmon.
6. Reserve any leftover glaze.
7. Broil for 5 minutes.
8. Apply reserved glaze while salmon is in the oven.
9. Return to the broiler for 35 minutes (or until flaky all the way through).
10. Tasty tips/finds: 1.
11. You will likely have leftover glaze.
12. I suggest pouring about half into a container before your first brush, for later use (and to avoid any raw fish contamination).
13. It also serves as a great marinade for steak.
14. 2.
15. Position the salmon 4 to 6 from the broiler.
16. 3.
17. When returning the salmon to the broiler, leave the door cracked just ever so slightly.