Roasted Pepper and Artichoke Spread

Ingredients

• 1 cup grated parmesan cheese
• 12 cup mayonnaise
• 8 ounces cream cheese
• softened
• 1 garlic clove
• minced
• 14 ounces artichoke hearts
• drained and chopped finely
• 13 cup finely chopped roasted red pepper (from 7 ounce jar)
• crackers or fresh carrot

Instructions

1. Combine Parmesan cheese, mayonnaise, cream cheese, and garlic into a smooth spread.
2. Place mixture in crockpot.
3. Add artichoke hearts and red bell peppers, stir well.
4. Cover.
5. Cook on low for one hour.
6. Use as a spread for crackers, carrost, or other cut-up fresh vegggies.