Roasted Onion and Gorgonzola Soup Recipe sexyLAMBCHOPx

Ingredients

• 2 small baking potatoes
• peeled and diced
• 1 tsp garlic
• minced
• 3 cups chicken stock
• 1 cup heavy cream
• 4 1/2 oz Gorgonozla
• crumbled
• salt and pepper to taste
• 4 TBSP butter
• 2 Large Onions
• Large Dice
• 1 Large or 2 small Pears

Instructions

1. Melt 3 of butter over medium heat.
2. Add onions and garlic, cook until onions are slightly softened.
3. Add potatoes, stir to coat with butter.
4. Cook 5 minutes.
5. Add stock and bring to a boil.
6. Reduce heat and simmer until potatoes are soft (about 30 minutes).
7. Allow to cool slightly.
8. Puree soup in food processor.
9. Add cream and gently reheat soup.
10. Stir in cheese and adjust seasoning.
11. If too thick, thin with stock.
12. Heat 1 butter over medium high heat.
13. Add pears and Bacon, sprinkle with sugar.
14. Saute until slightly caramelized.
15. Garnish soup with pears and bacon.