Roasted Maple Mustard Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 -2 tablespoon minced onion
• salt and pepper
• 2 lbs red potatoes
• quartered
• 4 carrot sticks
• peeled and cut into chunks
• 14 cup maple syrup
• 14 cup Dijon mustard

Instructions

1. Preheat oven to 400 degrees.
2. In a large roasting pan or casserole dish place chicken in middle and season with salt, pepper and onions.
3. Add potatoes and carrots around chicken.
4. In small bowl whisk together maple syrup and dijon mustard.
5. Pour mixture over the top of the chicken and vegetables.
6. Roast for 30 to 40 minutes or until chicken is cooked through and potatoes are soft.