Roasted Lamb Ribs

Ingredients

• 1 whole breast of lamb
• also called Denver cut or lamb riblets
• with most of the fat still on see note
• Kosher salt
• black pepper

Instructions

1. Heat the oven to 225 degrees.
2. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan.
3. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done.
4. Slice into ribs.