Ingredients
- 2 14 lbs sweet potatoes
- peeled and cut into 2 inch pieces
- 2 apples
- cored and cut into 1-inch chunks (Braeburn
- Gala or Granny Smith)
- 1 tablespoon vegetable oil
- 12 teaspoon salt
- 18 teaspoon pepper
- 2 tablespoons butter
- melted
- 14 cup brown sugar
- 14 teaspoon pumpkin pie spice
Instructions
- Heat oven to 375 degrees F. On a baking sheet with sides, toss sweet potatoes and apples with oil, salt and pepper.
- Spread out into single layer.
- Roast 30 minutes or until potatoes are tender.
- Meanwhile, stir together butter, brown sugar and pumpkin pie spices.
- Spoon over potato mixture and toss to coat.
- Continue baking for 10 minutes or until sugar has melted.
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