Roasted Corn on the Cob with Cilantro Lime Butter

Ingredients

• 6 ears corn
• shucked
• Cilantro Lime Butter
• recipe follows

Instructions

1. Preheat oven to 400 degrees F.
2. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil.
3. Roast until hot and steaming, about 25 minutes.
4. Serve with extra butter on the side.
5. 2 sticks unsalted butter, at room temperature
6. 1/4 cup chopped cilantro leaves
7. 1 lime, zested and juiced
8. 2 teaspoons salt
9. 3/4 teaspoon cayenne pepper
10. Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro, lime zest, lime juice, salt and cayenne.
11. Use immediately or refrigerate.
12. Yield: 3/4 cup