Roasted Corn-Lobster Fritters with Poblano-Mustard Dipping Sauce

Ingredients

• Poblano-Mustard Dipping Sauce
• 1 qt. GREY POUPON Classic Dijon Mustard
• 1 qt. poblano chiles
• roasted
• peeled
• seeded and minced
• 2-1/2 cups honey
• 4-1/2 tsp. chipotle chile pepper powder
• Fritters
• 1 qt. flour
• 1 qt. corn muffin mix
• 3/4 cup sugar
• 3 Tbsp. kosher salt
• 6 each eggs
• 3 cups milk
• 3/4 cup butter
• melted
• 1 Tbsp. lobster base Walmart Supercenter 1 ea For $12.96 thru 02/14
• 1-1/2 qt. corn
• roasted
• - cooked lobster meat
• chopped Walmart Supercenter 1 ea For $12.96 thru 02/14
• 1-1/2 cups green onions
• finely chopped

Instructions

1. Poblano-Mustard Dipping Sauce: Combine ingredients in bowl.
2. Pour half of the sauce into blender; blend until smooth.
3. Return to remaining sauce in bowl; mix well.
4. Lobster Fritters: Mix flour, dry muffin mix, sugar and salt; set aside.
5. Beat eggs, milk, butter and lobster base with wire whisk until well blended.
6. Add to flour mixture; mix well.
7. Stir in remaining ingredients.
8. For each serving: Using #50 scoop to portion out batter for each fritter, fry four fritters at a time in 330 degrees F-deep fryer 2 to 3 min.
9. or until golden brown.
10. Drain on paper towels.
11. Serve with 1/4 cup of the Poblano-Mustard Dipping Sauce.